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International Journal of Food Sciences and Nutrition Research
Dr. Herbert W. Ockerman
Emeritus Professor, College of Food, Agric. and Env. Sci.and OARDC, The Ohio State University, USA

International Journal of Food Sciences and Nutrition Research is devoted to publishing the highest quality innovative papers in the field of Food Sciences and Nutrition

 

Journal considers topics on Antioxidants and Phytochemicals in Food, Malnutrition, Nutritional implications of food processing, Food-nutrient interactions in human nutrition, Vitamins and Minerals, Bioavailability of nutrients and non-nutrients, Calorie Intake and Consumption, Public Health Nutrition, Diets and Diseases, Nutritional quality of novel foods, Carbohydrates and Fibers, Nutritional and physiological aspects of food, Food Safety and Hygiene, Maternal and Infant Nutrition, Sports Nutrition, Use of biotechnology in food science/nutrition, Clinical Nutrition, Impact of nutritional science on food product development, Nutritional Epidemiology, Food acceptability and dietary selection, Obesity and weight control,  Food contamination and its link to human nutrition, Dietary requirements and nutritive value of food, Food Chemistry, Hormonal Regulations, Food Packaging, Healthy Eating Initiatives, Macronutrients and Micronutrients, Eating Disorders, Proteins and Amino Acids, etc.

 

 

Authors are requested to submit their manuscript at Online Manuscript Submission or send as an e-mail attachment to the following email id: submissions@medicalpressopenaccess.uk

 

This work is licensed under a Creative Commons Attribution-Non Commercial 4.0 International License.

 

Dr. Herbert W. Ockerman


Dr. Herbert W. Ockerman is currently working as an Emeritus Professor of Animal Science and Food Science at The Ohio State University. He received a Ph.D. from North Carolina State University in 1962. He organized the first university meat study tour of Western Europe. Although his background is in the meat and food science disciplines, he is recognized as a leader in international education and collaborative research in many other areas of agriculture.

In recognition of his accomplishments he has received 19 international and national awards, such as Honorary Member of the Polish Veterinary Society; The Badge of Merit for Service in Agriculture from the Polish Government; Professor Award from National Chung Hsing University and Pintung Agriculture College, Republic of China; Special Recognition from Argentina and Spain; Animal Science Award in International Agriculture from France; Gamma Sigma Delta International Award of Merit; the American Society of Animal Science International Award, and in 1991 he received both the local and national Phi Beta Delta Outstanding Faculty Awards.

 

Editor-in-Chief


    
Dr. Herbert W. Ockerman

Emeritus Professor, College of Food, Agric. and Env. Sci.and OARDC, The Ohio State University, USA



Editorial Board


  •     Dr. Yasuo Iwasaki, Professor and Chairman, Toho University Omori Hospital, Japan
  •     Dr. Hellen C. Greenblatt, Managing Director, Anti-Inflammatory Strategies, Pennsylvania, USA
  •     Dr. B. Wieb van der Meer, Professor, Western Kentucky University, Bowling Green, Kentucky, USA
  •    Dr. Massimiliano Minale, University of Naples Federico II, Naples, Italy
  •    Dr.Andre Duraes, Associate Professor, Universidade Federal DA Bahia (UFBA), Salvador, BA, Brazil
 

Instructions for Authors


Article Preparation Guidelines

Manuscript title: The article title should not exceed more than 30 words. (Times New Roman font, bold, font size-15)

Author Information: Mention complete names and affiliation of all authors and include complete details of corresponding author such as Telephone number, email id and Fax. (Times New Roman font, bold, font size-11)

Abstract: The abstract should be concise and briefly explain the purpose of the research, the principle results and the conclusion. It should not be more than 350. Authors should mention minimum of 3 key words. (Times New Roman font, bold, font size-11)

Text:

Introduction: It should clearly State the objectives of the work and also provide the adequate background information, avoiding a detailed literature survey or a summary of the results. (Times New Roman font, bold, font size-11)

Materials and Methods: This part should provide complete details that would facilitate all procedures to be reciprocated. (Times New Roman font, bold, font size-11)

Results: The results part should be clear and explain concisely. (Times New Roman font, bold, font size-11)

Conclusions: These sections should clearly explain the importance and relevance of the article. (Times New Roman font, bold, font size-11)

Acknowledgement: Mention the individuals, institutions, grant details or research centers who contributed help during the research period. (Times New Roman font, bold, font size-11)

Conflicts of Interest: Kindly mention any potential conflicts of interest. (Times New Roman font, bold, font size-11)

Funding: Kindly mention if any funding or grants approve for the study. (Times New Roman font, bold, font size-11)

References: The style of referencing used is the Vancouver style. Author name followed by initials, Article title, journal title, Year of publication, volume number, issue number and page number. (Times New Roman font, bold, font size-11)

Tables: All the tables should be cited in the text and description should be given below the table.

Figures: Author are requested to provide high-resolution images,. The aim of the figure legend should be to describe the key messages of the figure and the figure should also be discussed in the text. If a figure has been published before, authors need to submit written permission letter from the copyright holder to reproduce the materials. Figure legend should begin with term 'Figure' followed by figure number (e.g. 'Figure 1').

Article Processing Fee: Medical press open access is a self-funded open access publisher and its operation solely depends on the fee received from the authors.

Authors are requested to make payment once the article has been accepted for publication.

Manuscript Type

Article Processing Fee

GBP

USD

All types of Articles

1250

1597

Refund Policy: The publication fee becomes due once the article is accepted and concern article authors are solely responsible to pay the article processing fee and also refunds will not be entertained.

Note: The article processing fee may vary based on the extensive editing, number of images, complex equations etc.

 
Volume 1
Issue 1
The Influence of Dietary Restrictions and Malnutrition on Morphological Construction of Bone Marrow

Natalia Kozak M. .Krośniak


Review


Mar 18 2019


DOI : https://doi.org/10.31546/IJFSNR.1001



Disease Related Malnutrition in Hospital Outpatients, - Time for Action

Holst Mette Zacher Nina Østergaard Trine Mikkelsen Sabina


Research


Apr 03 2019


DOI : https://doi.org/10.31546/IJFSNR.1002



In Vitro and In Vivo Effects of Seaweed Extract on Carbohydrate Digestion and Availability

Ramel A. Sveinsdottir K. Ingadottir B. Elidottir AS. Geirsdottir OG. Jonsson PV.


Research


Apr 05 2019


DOI : https://doi.org/10.31546/IJFSNR.1003



Promotion of Egg and Eggshell Powder Consumption on the Nutritional Status of Young Children in Ethiopia

Anteneh Omer Demmelash Mulualem Henry Classen Hassan Vatanparast Susan J. Whiting


Research


Apr 23 2019


DOI : https://doi.org/10.31546/IJFSNR.1004



Consumer Satisfaction of Texture Modified Meals Served in Residential Aged-Care Facilities

Anna Miles Kaye Dennison Monica Amer Oad Lara Shasha Maia Royal


Research


Jun 14 2019


DOI : https://doi.org/10.31546/IJFSNR.1005



A Monocentric Randomized, Double-Blind, Placebo-Controlled Trial on the Effectiveness of Bioarginina® in Oral Administration for the Treatment of Asthenia in Patients without Associated Comorbidities

Cuomo O. Simeone G. Minale M. Grieco F Amella C Alvisi V


Research


Oct 11 2019


DOI : https://doi.org/10.31546/IJFSNR.1007



The impact of the Devaluation of the Surinamese Dollar (2015 – 2016) on Food Intake in Suriname

Cheuk-A-Lam Gerani


Research


Oct 18 2019


DOI : https://doi.org/10.31546/IJFSNR.1006



 
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International Journal of Food Sciences and Nutrition Research welcome Online Manuscript Submission or send as an e-mail attachment to the Editorial Office:  submissions@medicalpressopenaccess.uk

 

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