International Journal of Food Sciences and Nutrition Research
Online ISSN: 2633-7924
Dr. Herbert W. Ockerman
Emeritus Professor, College of Food, Agric. and Env. Sci.and OARDC, The Ohio State University, USA

International Journal of Food Sciences and Nutrition Research is devoted to publishing the highest quality innovative papers in the field of Food Sciences and Nutrition


Journal considers topics on Antioxidants and Phytochemicals in Food, Malnutrition, Nutritional implications of food processing, Food-nutrient interactions in human nutrition, Vitamins and Minerals, Bioavailability of nutrients and non-nutrients, Calorie Intake and Consumption, Public Health Nutrition, Diets and Diseases, Nutritional quality of novel foods, Carbohydrates and Fibers, Nutritional and physiological aspects of food, Food Safety and Hygiene, Maternal and Infant Nutrition, Sports Nutrition, Use of biotechnology in food science/nutrition, Clinical Nutrition, Impact of nutritional science on food product development, Nutritional Epidemiology, Food acceptability and dietary selection, Obesity and weight control,  Food contamination and its link to human nutrition, Dietary requirements and nutritive value of food, Food Chemistry, Hormonal Regulations, Food Packaging, Healthy Eating Initiatives, Macronutrients and Micronutrients, Eating Disorders, Proteins and Amino Acids, etc.



Authors are requested to submit their manuscript at Online Manuscript Submission or send as an e-mail attachment to the following email id: submissions@medicalpressopenaccess.uk


This work is licensed under a Creative Commons Attribution-Non Commercial 4.0 International License.


Dr. Herbert W. Ockerman

Dr. Herbert W. Ockerman is currently working as an Emeritus Professor of Animal Science and Food Science at The Ohio State University. He received a Ph.D. from North Carolina State University in 1962. He organized the first university meat study tour of Western Europe. Although his background is in the meat and food science disciplines, he is recognized as a leader in international education and collaborative research in many other areas of agriculture.

In recognition of his accomplishments he has received 19 international and national awards, such as Honorary Member of the Polish Veterinary Society; The Badge of Merit for Service in Agriculture from the Polish Government; Professor Award from National Chung Hsing University and Pintung Agriculture College, Republic of China; Special Recognition from Argentina and Spain; Animal Science Award in International Agriculture from France; Gamma Sigma Delta International Award of Merit; the American Society of Animal Science International Award, and in 1991 he received both the local and national Phi Beta Delta Outstanding Faculty Awards.



Dr. Herbert W. Ockerman

Emeritus Professor, College of Food, Agric. and Env. Sci.and OARDC, The Ohio State University, USA

Editorial Board

  •     Dr. Yasuo Iwasaki, Professor and Chairman, Toho University Omori Hospital, Japan
  •     Dr. Hellen C. Greenblatt, Managing Director, Anti-Inflammatory Strategies, Pennsylvania, USA
  •    Dr. Massimiliano Minale, University of Naples Federico II, Naples, Italy
  •    Gerani Cheuk -A-Lam, Ghent University, Faculty of Bioscience Engineering, Gent, Belgium

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Introduction: It should clearly State the objectives of the work and also provide the adequate background information, avoiding a detailed literature survey or a summary of the results. (Times New Roman font, bold, font size-11)

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Volume 2
Issue 1
The Effects of Trapa japonica Fructus Protects Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes

Su Young Shin Yong Hwang Jin-Woo Jeong


Dec 12 2019

DOI : https://doi.org/10.31546/IJFSNR.1009

The Reliability of Nutrition Fact Labels on Sugar Sweetened Beverages in Suriname

Cheuk-A-Lam Gerani Stutgard Ricky


Sep 02 2020

DOI : https://doi.org/10.31546/2633-7924.1011

Volume 1
Issue 1

The Influence of Dietary Restrictions and Malnutrition on Morphological Construction of Bone Marrow

Natalia Kozak M. .Krośniak


Mar 18 2019

DOI : https://doi.org/10.31546/IJFSNR.1001

Disease Related Malnutrition in Hospital Outpatients, - Time for Action

Holst Mette Zacher Nina Østergaard Trine Mikkelsen Sabina


Apr 03 2019

DOI : https://doi.org/10.31546/IJFSNR.1002

In Vitro and In Vivo Effects of Seaweed Extract on Carbohydrate Digestion and Availability

Ramel A. Sveinsdottir K. Ingadottir B. Elidottir AS. Geirsdottir OG. Jonsson PV.


Apr 05 2019

DOI : https://doi.org/10.31546/IJFSNR.1003

Promotion of Egg and Eggshell Powder Consumption on the Nutritional Status of Young Children in Ethiopia

Anteneh Omer Demmelash Mulualem Henry Classen Hassan Vatanparast Susan J. Whiting


Apr 23 2019

DOI : https://doi.org/10.31546/IJFSNR.1004

Consumer Satisfaction of Texture Modified Meals Served in Residential Aged-Care Facilities

Anna Miles Kaye Dennison Monica Amer Oad Lara Shasha Maia Royal


Jun 14 2019

DOI : https://doi.org/10.31546/IJFSNR.1005

A Monocentric Randomized, Double-Blind, Placebo-Controlled Trial on the Effectiveness of Bioarginina® in Oral Administration for the Treatment of Asthenia in Patients without Associated Comorbidities

Cuomo O. Simeone G. Minale M. Grieco F Amella C Alvisi V


Oct 11 2019

DOI : https://doi.org/10.31546/IJFSNR.1007

The impact of the Devaluation of the Surinamese Dollar (2015 – 2016) on Food Intake in Suriname

Cheuk-A-Lam Gerani


Oct 18 2019

DOI : https://doi.org/10.31546/IJFSNR.1006

Trapa japonica inhibits Adipocyte Differentiation and Adipogenesis through AMPK Signaling Pathway in 3T3-L1 Pre-adipocytes

Cheol Park Yong Hwang Buyng Su Hwang Su Young Shin Pyo Yun Cho Seung Young Lee Kyung-Min Choi Kyung-Min Choi Gi-Young Kim Yung Hyun Choi Jin-Woo Jeong


Nov 12 2019

DOI : https://doi.org/10.31546/IJFSNR.1008



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International Journal of Food Sciences and Nutrition Research welcome Online Manuscript Submission or send as an e-mail attachment to the Editorial Office:  submissions@medicalpressopenaccess.uk



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